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No Peek Chicken & Rice
This is the perfect meal when you don’t feel like spending a lot of time preparing your dinner and doing dishes. This is put together in the casserole dish and bakes in the oven giving you the easiest...
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One Dish Chicken & Vegetables
Don’t you love one dish meals? What I like about this one is you can make it up ahead of time, cover and refrigerate. Take it out 15-30 minutes before roasting. To see my step by step directions with...
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Did You Know – Pancakes
This beloved breakfast food has been sizzling on griddles for longer than you might think. Evidence suggests that pancakes – flat cakes made from batter and then fried — were prepared and consumed by...
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Lasagna Florentine Recipe
This recipe makes a 9” x 13” casserole dish full of lasagna noodles, three kinds of cheese, carrots, spinach, onion, spaghetti sauce and more. You can make this ahead of time then just pop it in the...
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Pie Filling Filled Hand Pies
These are the easiest pie filling Filled Hand Pies you will ever make. I made them using Puff Pastry! This store bought frozen Puff Pastry is absolutely the best. I don’t think I would even attempt to...
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Did You Know – Food That Doesn’t Expire
Did you know that not all food expires? Here are five foods that don’t expire, how many of these did you know? SALT: Salt is a mineral which is one reason it can enjoy an indefinite stay in your...
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Italian Subs
This recipe is great when guests come for lunch. Leave the subs whole, cut them in half or slice them into smaller pieces. These are very filling, half a sub and a side dish are plenty for lunch. I...
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Easy Baked Hamburger Casserole
It doesn’t get any easier than this! Everything cooks in one casserole dish or small roaster in the oven with very little prep work and plenty of flavor. Spray a 4 quart casserole dish or small...
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Did You Know – Flour
Reuel Colt Gridley was an American storekeeper who gained nationwide attention in 1864. Gridley supported the Democratic candidate for mayor in Austin, Nevada where he operated a grocery store. He...
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Baked Chicken Normandy My Way
I always wondered why we layer food in a casserole dish. After all, I know when I take a bite, it is of all those layers and tastes the same as if the casserole had been mixed all together before...
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