Clik here to view.
Sheet Pan Bratwurst, Potatoes & Carrots
A Sheet Pan Meal is not only one of the easiest meals you can make but delicious as well! The hardest part of preparing this meal is peeling the vegetables. Spray a large sheet pan with oil then place...
View ArticleClik here to view.
Mardi Gras Pizza
Pizza dough filled with Andouille sausage, pineapple, green pepper, tomato sauce and two kinds of cheese. To make this nice and spicy I use creole seasoning, andouille sausage and pepper jack cheese....
View ArticleClik here to view.
Did You Know – Poaching Eggs
HOW DO YOU POACH EGGS In a pan, heat 2-3 inches of water over medium heat until bubbles cover the bottom and sides of the pan. Crack each large egg into a separate small bowl (do not use eggs with...
View ArticleClik here to view.
Ten Homemade Valentine’s Day Sweets
STRAWBERRY CINNAMON ROLLS: A intermediate recipe that uses yeast. CUT OUT SUGAR COOKIES: Made with my granddaughters help. HOME MADE CHOCOLATE FUDGE: This recipe is the only one I use when making...
View ArticleClik here to view.
Lemon Curd Cream Cheese Pastry
What is it about puff pastry that is so good? Throw in some cream cheese, lemon curd then top it off with a lemon glaze and it is even more amazing! If you don’t like lemon, then use any flavor canned...
View ArticleClik here to view.
Did You Know – Free Colander
Do you get your colander out every time you rinse your produce? I don’t, instead, I rinse them in the plastic bag with small vent holes that the grapes come in or the plastic container with small...
View ArticleClik here to view.
Stovetop Blueberry Sauce
This is my favorite sauce to pour over pancakes and not because I grow my own blueberries either! Use it over ice cream, biscuits, oatmeal or over whatever you want. To see my step by step directions...
View ArticleClik here to view.
Pizza Pot Pie Casserole
You don’t have a pizza pan to make a pizza? No problem when you have pizza you can eat with a fork! I added sausage, onion, mushrooms, peppers, garlic, pepperoni and pizza sauce to our Pizza Pot Pie...
View ArticleClik here to view.
Did You Know – Plastic Lids
It can be frustrating trying to store your plastic lids, we all have them! There are many kinds of magazine racks you can purchase that are perfect for storing your plastic lids. This one is my...
View ArticleClik here to view.
Hearty New England Beef Stew
This is a good old fashioned stove top Hearty Beef Stew with potatoes, carrots, onion, green pepper and turnip. We are not fans of turnips, and I don’t like green peppers, so I left them out. Cut the...
View ArticleClik here to view.
Easy Taco Salad
Crispy lettuce with taco flavored ground beef, tomato, onions and Mexican cheese served with taco sauce for a delicious meal. You can also add tortilla chips for a crunch. In a large skillet over...
View ArticleClik here to view.
Red-Tailed Hawk
This large Red-Tailed Hawk landed in our front yard. Evidently an animal was hit by a car or died so this hawk had it for dinner. When my husband went to the window to take this picture, the hawk saw...
View ArticleClik here to view.
Homemade Pierogies With Mashed Potatoes
Pierogies are one of our favorite things to eat. Many different ingredients can go inside a pierogi, but we prefer mashed potatoes with bacon and cheddar cheese in ours. To see my recipe for the...
View ArticleClik here to view.
Chocolate Chip Banana Bread
This is a nice addition to traditional banana bread by adding chocolate chips and/or walnuts. You can use this same recipe to make plain banana bread too. To see my step by step recipe with a...
View ArticleClik here to view.
Did You Know – Kitchen Tips #3
Here’s a trick that takes the guesswork out of determining when frying oil is hot. Simply place a kernel of popcorn in the oil as it heats up. The kernel will pop when the oil is between 350 and 365...
View ArticleClik here to view.
Reuben Casserole Recipe
Corned beef, sauerkraut, rye bread, thousand island dressing & Swiss cheese made into a casserole that is baked in the oven and tastes delicious! My favorite sandwich is corned beef, so I thought...
View ArticleClik here to view.
Did You Know – Meat Hash
Breakfast hash has been around for centuries and is still enjoyed today, but it was particularly popular during World War II, when meat rationing required home cooks to get creative. Traditional...
View ArticleClik here to view.
Maple Cream Spread
There are only two ingredients in this all natural delicious Maple Cream Spread and you can put it on or in anything you want to sweeten. You can buy this from Amazon at $18.95 for 16 oz. or just make...
View ArticleClik here to view.
Easy Fried Potatoes & Onions
This is one of my favorite ways to make potatoes. Add bacon and it tastes even better, but then bacon makes everything better. Throw in green or red pepper or even cheese, the possibilities are...
View ArticleClik here to view.
Did You Know – Pork & Beans
We call them baked beans and my grandma used to bring them to every family get together. It was the first thing I ate because I loved to eat the bacon as a child and now too. My favorite way to eat...
View Article