Slow Cooker Chicken, Onion & Gravy

Chicken cooked in the slow cooker with onion and gravy and is tender and delicious. Serve with mashed potatoes, noodles or rice.

Place your chicken in the slow cooker. I used both thighs and breast in mine.

Add the sliced onion.

In a small bowl whisk together the soup, gravy, pepper, salt, paprika, and 1 3/4 cup of water.

Pour mixture over onions.

Cook on low for 3-4 hours or until the chicken is 165º. Remove the chicken from the slow cooker, cover to keep warm.

Pour the onions and gravy into a medium saucepan. Bring to a boil over medium heat until the onions are tender, stirring frequently.

In a small bowl whisk together 6 Tbsp. of water with 2 Tbsp. cornstarch until no lumps remain. Slowly whisk into the gravy stirring constantly until thick then remove from the heat.

Place mashed potatoes, noodles or rice on a serving platter, top with chicken then pour gravy on top. Garnish with green onion and serve.

Slow Cooker Chicken, Onion & Gravy

• Difficulty: Easy
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Ingredients

• 8 chicken thighs or breasts (bone in & skin removed) 
• 1 – 10 oz. envelope dry onion soup mix
• 1 – envelope dry brown gravy (envelope makes 2 cups)
• 1 large onion sliced 
• 1 tsp. pepper
• 1 tsp. salt
• 2 Tbsp. paprika
• 1¾ cups water
• 6 Tbsp. water
• 2 Tbsp. cornstarch
• 1 green onion, sliced

Directions

1. Place your chicken in the slow cooker. I used both thighs and breast in mine.
2. Add the sliced onion on top.
3. In a small bowl whisk together the soup, gravy, pepper, salt, paprika, and 1 3/4 cup of water.
4. Pour mixture over onions.
5. Cook on low for 3-4 hours or until the chicken is 165º. Remove the chicken from the slow cooker, cover to keep warm.
6. Pour the onions and gravy into a medium saucepan. Bring to a boil over medium heat until the onions are tender, stirring frequently.
7. In a small bowl whisk together 6 Tbsp. of water with 2 Tbsp. cornstarch until no lumps remain. Slowly whisk into the gravy stirring constantly until thick then remove from the heat.
8. Place noodles, mashed potatoes or rice on a serving platter, top with chicken then pour gravy on top. Garnish with green onion and serve.

http://www.InDianesKitchen.com