Crunchy on the outside, soft and fluffy on the inside. These canned biscuits are topped with butter, garlic, fresh parsley and freshly grated Parmesan cheese. You don’t even need to butter these cheesy topped biscuits because the butter is already in there.
Place the biscuits in a oven safe dish or cast iron pan.
Chop parsley and grate Parmesan cheese.
Melt the butter, add the garlic and cook a couple minutes.
Add the Parmesan cheese and parsley. Cook just until the cheese melts.
Brush all of the butter mixture over the biscuits.
Add more freshly grated Parmesan cheese on the biscuits.
Bake according to package directions or until the cheese is golden brown on top.
Serve warm and enjoy!
Easy Golden Parmesan Cheese Garlic Biscuits
http://www.InDianesKitchen.com
Ingredients
- 1 can (16 oz) southern homestyle canned biscuits
- 2 cloves garlic, minced
- 1 stick butter
- 1/4 cup freshly chopped parsley
- 3 Tbsp grated Parmesan cheese plus more for the topping
Directions
- Place the biscuits in a oven safe dish or cast iron pan.
- Chop parsley and grate Parmesan cheese.
- Melt the butter, add the garlic and cook a couple minutes.
- Add the Parmesan cheese and parsley. Cook just until the cheese melts.
- Brush all of the butter mixture over the biscuits.
- Add more freshly grated Parmesan cheese on the biscuits.
- Bake according to package directions or until golden brown on top.
- Serve warm and enjoy!