Fork Tender Swiss Steak

Who doesn’t love a meal where the meat is so tender that you don’t even need a knife to cut it? The flavor of this meat is spot on and makes plenty for a family. I serve mine with mashed potatoes and a vegetable.

Combine the flour, salt and pepper.

Cut the round steak into serving size pieces.

Dredge the meat in the flour mixture.

In a large skillet, heat the oil over medium heat. When hot add the steak and cook on both sides until brown.

Spray a 4-quart baking dish, that has a lid, with cooking oil.

Place the meat flat (try not to overlap) in the prepared baking dish. Top with diced vegetables then pour the broth mixed with garlic and steak sauce over the top. My husband doesn’t like mushrooms so I left them out.

Bake covered in a preheated 350-degree oven for 1-1/2 hours or until tender.

Then serve.

Fork Tender Swiss Steak

• Difficulty: Easy
• Print

http://www.InDianesKitchen.com

Ingredients

• 1-1/2 to 2 pound beef round steak, trimmed of fat
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/4 tsp pepper
• 2 Tbsp vegetable oil
• 1 cup celery, diced
• 1 cup carrots, diced
• 1/2 pound fresh mushrooms, sliced
• 1 medium onion, diced
• 1 cup beef broth (I used Beef Better Than Bouillion)
• 1 clove garlic, minced
• 1 Tbsp steak sauce (or Worcestershire Sauce) 

Directions

1. Combine the flour, salt and pepper.
2. Cut the round steak into serving size pieces.
3. Dredge the meat in the flour mixture.
4. In a large skillet, heat the oil over medium heat. When hot add the steak and cook on both sides until brown.
5. Spray a 4-quart baking dish, that has a lid, with cooking oil.
6. Place the meat flat (try not to overlap) in the prepared baking dish. Top with diced vegetables then pour the broth mixed with garlic and steak sauce over the top.
7. Bake covered in a preheated 350-degree oven for 1-1/2 hours or until tender then serve.

http://www.InDianesKitchen.com