Butter Garlic Parmesan Cheese Biscuits

Canned biscuits taken to the next level. Golden brown on the outside and soft on the inside. Butter with garlic, parsley and parmesan cheese added to the top of the biscuits made these taste homemade. They only take a few minutes to prepare, bake them and you have biscuits to eat right from the oven.

Place your oven safe, non-stick skillet or pan into the oven then preheat to 350º.

While the oven preheats, melt the butter over medium low heat.

Add the garlic, parsley and cheese to the melted butter. Stir until the cheese melts then remove from the burner.

Place the biscuits into the hot skillet. Brush the tops with the butter mixture making sure to get parsley on top too. Don’t use all of the butter you will need it later.

Sprinkle the tops with grated Parmesan cheese. Place skillet into the oven for 6 minutes.

Remove skillet from the oven and brush any leftover butter or butter in the skillet on top.

Put the skillet back into the oven for another 6 minutes or until they are golden brown. Brush the tops with any butter that is left in the skillet.

Butter Garlic Parmesan Cheese Biscuits

• Difficulty: Easy
• Print

http://www.InDianesKitchen.com

Ingredients

• 1 can biscuits (8 count)
• 1 stick butter
• 2 cloves minced garlic
• 3 Tbsp freshly chopped parsley 
• 3 Tbsp freshly grated Parmesan cheese (for in the butter)
• 3 Tbsp freshly grated Parmesan cheese (for the tops)

Directions

1. Place your oven safe non stick skillet or pan into the oven then preheat to 350º.
2. While the oven preheats, melt the butter over medium low heat.
3. Add the garlic, parsley and 3 Tbsp of cheese to the melted butter. Stir until the cheese melts then remove from the burner.
4. Place the biscuits into the hot skillet. Brush the tops with the butter mixture making sure to get parsley on top too. Don’t use all of the butter, you will need it later.
5. Sprinkle the tops with 3 Tbsp of grated Parmesan cheese. Place skillet into the oven for 6 minutes.
6. Remove skillet from the oven and brush any leftover butter, or butter in the skillet, on top of the biscuits.
7. Put the skillet back into the oven for another 6 minutes or until they are a golden brown.
8. Brush the tops with any butter that is left in the skillet then serve.

http://www.InDianesKitchen.com