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This beloved breakfast food has been sizzling on griddles for longer than you might think. Evidence suggests that pancakes – flat cakes made from batter and then fried — were prepared and consumed by our prehistoric ancestors.
Analysis of starch grains on 30,000-year-old grinding tools indicates that Stone Age cooks made flour to create a primitive form of flatbread – a kind of proto-pancake.
The first written records of pancakes come from the ancient Greeks and Romans, who sweetened pancakes with honey.
We also know the British ate pancakes during the Elizabethan era; their version was often very rich and may have included rose water, sherry, eggs, ale, or butter (or any combination thereof).
Shakespeare himself mentions pancakes in his play As You Like It, but these were traditional pancakes eaten on Shrove Tuesday (the day before Ash Wednesday in the Christian faith), which were made with beef and dipped in mustard.
Source: http://www.historyfacts.com
Picture: AI
