Roasted Mini Sweet Peppers Recipe

Mini Sweet Peppers that are seasoned and roasted. These can be an appetizer, side dish or a meal, like my husband did. He said these were the best peppers he has ever had.

Rinse the sweet peppers and let dry on a paper towel.

Place parchment paper or foil on a baking sheet with an edge.

Cut the stem end off of the peppers and remove any seeds and membranes. Slice the peppers in half lengthwise and place them on the prepared baking sheet, skin side down.

Drizzle lightly with olive oil.

Toss the peppers with the oil to cover both sides of the peppers.

Turn the peppers skin side down. Lightly sprinkle each piece with kosher salt, pepper, Italian seasonings, garlic powder and a little freshly grated parmesan cheese. These aren’t meant to be cheesy, the cheese adds flavor. By seasoning each piece with each seasoning separately, you are certain to get all the flavors of the seasonings on every piece.

Roast in a preheated 400º oven for 20 minutes then serve.

Roasted Mini Sweet Peppers

• Difficulty: Easy
• Print

http://www.InDianesKitchen.com

Ingredients

• 1-2 bags mini sweet peppers
• Olive oil, enough to lightly coat both sides of the sweet peppers
• Kosher salt
• black pepper
• Italian seasonings
• garlic powder
• freshly grated parmesan cheese

Directions

1. Preheat oven to 400º.
2. Rinse the sweet peppers and let dry on a paper towel.
3. Place parchment paper or foil on a baking sheet with an edge.
4. Cut the stem end off of the peppers and remove any seeds and membranes. Slice the peppers in half lengthwise and place them on the prepared baking sheet, skin side down.
5. Drizzle peppers lightly with olive oil. Toss the peppers with the oil to cover both sides of the peppers.
6. Turn the peppers skin side down. Lightly sprinkle each piece with kosher salt, black pepper, Italian seasonings, garlic powder and top off with a small amount of freshly grated parmesan cheese. These aren’t meant to be cheesy, just to add flavor. By seasoning each piece with each seasoning separately, you are certain to get all the flavors of the seasonings on every piece.
7. Roast in the oven for 20 minutes then serve.

http://www.InDianesKitchen.com