Easy Cheesecake Crescent Rolls Recipe

Cheesecake sandwiched between two cans of crescent rolls that’s topped with butter, cinnamon and sugar. You’ve been warned, they won’t last long.

Unroll one can of crescent rolls, spread it on the bottom of a 9” x 13” baking dish and pinch the seams together.

In a large bowl combine softened cream cheese, 1 cup sugar and vanilla extract.

Spread cream cheese mixture over the dough.

Unroll the other can of crescent rolls and place it on top of the cream cheese mixture, pinch seams together.

Melt the butter and let cool a few minutes. Combine 1/2 cup sugar with cinnamon.

Pour the melted butter over the top of the crescent rolls.

Sprinkle cinnamon sugar mixture evenly over the top of the butter.

Bake in a preheated 350º oven for 20-30 minutes or until bubbly and lightly brown on top.

Let cool, slice and serve.

Easy Cheesecake Crescent Rolls

• Difficulty: Easy
• Print

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Ingredients

• 2 – 8 oz tubes Pillsbury original crescent rolls
• 2 – 8 oz packages cream cheese, softened
• 1 cup granulated sugar
• 1½ tsp vanilla extract
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon 

Directions

1. Unroll one can of crescent rolls, spread it on the bottom of a 9” x 13” baking dish and pinch the seams together.
2. In a large bowl combine softened cream cheese, 1 cup sugar and vanilla extract.
3. Spread cream cheese mixture over the dough.
4. Unroll the other can of crescent rolls and place it on top of the cream cheese mixture, pinch seams together.
5. Melt the butter and let cool a few minutes.
6. Combine 1/2 cup sugar with cinnamon.
7. Pour the melted butter over the top of the crescent rolls.
8. Sprinkle cinnamon sugar mixture evenly over the top of the butter.
9. Bake in a preheated 350º oven for 20-30 minutes or until bubbly and lightly brown on top.
10. Let cool, slice and serve.

http://www.InDianesKitchen.com