Baked BBQ Pork Chops Recipe

These Pork Chops turned out so delicious that I will be making them again. Breaded in seasoned flour, browned then baked in the oven with the homemade BBQ sauce. This was a really nice change from regular pork chops!

In a small bowl combine flour, garlic powder, paprika, dried oregano, dried basil, salt and pepper.

Stir to combine well then pour onto a plate.

Coat both sides of the pork chops in the flour mixture, pressing the mixture onto the pork chop with your hand.

Add the oil to a large skillet and heat on medium high.

Spray an oven safe dish with cooking oil. You can use a 9” x 13”, I used my 4 quart casserole dish.

Add the pork chops to the hot oil.

Cook until both sides are browned. You are not cooking the pork chops, just browning them. Lay them in your prepared dish without overlapping them.

In a bowl combine the ketchup, water, Gochujang paste and brown sugar then pour over the pork chops.

Bake uncovered in a preheated 350º oven for one hour or until tender.

Drizzle any leftover BBQ sauce over the top then serve.

Baked BBQ Pork Chops Recipe

• Difficulty: Easy
• Print

http://www.InDianesKitchen.com

Ingredients

• 4 boneless pork chops (about 3/4” thick)
• 2 Tbsp cooking oil
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup ketchup
• 1 cup water
• 1 Tbsp Gochujang Red Pepper paste, optional
• 1/4 cup packed brown sugar

Directions

1. Preheat oven to 350º.
2. In a small bowl combine flour, garlic powder, paprika, dried oregano, dried basil, salt and pepper then stir well to combine.
3.  Pour the flour mixture onto a plate and coat both sides of the pork chops in the flour mixture, pressing the mixture onto the pork chop with your hand.
4. Add the oil to a large skillet and heat on medium high.
5. Spray an oven safe dish with cooking oil. You can use a 9” x 13”, I used my 4 quart casserole dish. Just make sure the pork chops don’t overlap.
6. Add the pork chops to the hot oil and cook until both sides are browned. You are not cooking the pork chops, just browning them. Place them in the prepared dish.
7. In a bowl combine the ketchup, water, Gochujang paste and brown sugar. Make sure the Gochujang paste gets mixed well into the sauce, a whisk works well for this.
8. Pour the BBQ sauce over the pork chops. Bake uncovered for one hour or until tender.
9. Drizzle any leftover BBQ sauce over the top then serve.

http://www.InDianesKitchen.com