Easy Baked Chicken Drumsticks Recipe

When we see chicken on sale, we buy it. It looks like a beginner butcher cut these drumsticks, the skin was cut up and the knuckle had yellow skin. I don’t mind because I will remove the skin before eating it and it was a great price. I am marinating the drumsticks then baking them in the oven.

Rinse chicken drumsticks and using a paper towel, pat dry.

Place the drumsticks in a ziploc bag.

In a small bowl, combine the rest of the ingredients and whisk until combined.

Pour the marinade over the drumsticks, get as much of the air out of the bag as you can, zip it closed.

Once the bag is sealed, massage the drumsticks. Refrigerate and every few hours, massage again then turn the bag over to the other side.

Preheat the oven to 425º. Line a large baking sheet with foil then spray the foil with cooking oil.

Place the drumsticks on the foil and bake for 25 minutes. Turn them over and bake another 5-10 minutes or until the thickest part of the drumsticks is 165º then serve.

Easy Baked Chicken Drumstick Recipe

• Difficulty: Easy
• Print

http://www.InDianesKitchen.com

Ingredients

• 10 – 13 chicken drumsticks 
• 1/3 cup olive oil 
• 2 Tbsp lemon juice
• 1/4 cup low sodium soy sauce
• 1/4 cup light brown sugar, packed
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp pepper
• 2 tsp creole seasoning or your favorite chicken seasoning, we love Tony Chachere’s Original Creole Seasoning

Directions

1. Rinse chicken drumsticks and using a paper towel, pat dry.
2. Place the drumsticks in a ziploc bag.
3. In a small bowl, combine the rest of the ingredients and whisk until combined. Pour the marinade over the drumsticks, get as much of the air out of the bag as you can and zip it closed.
4. Once the bag is sealed, massage the drumsticks. Refrigerate and every few hours massage again then turn it over to the other side of the bag.
5. Preheat the oven to 425º. Line a large baking sheet with foil and spray the foil with cooking oil. Place the drumsticks on the foil and bake for 25 minutes. Turn the drumsticks  over and bake another 5-10 minutes or until the thickest part of each drumstick are 165º then serve.

http://www.InDianesKitchen.com