Easy Creamy Clam Chowder Recipe

The best Clam Chowder I have ever made, with clams and potatoes in a thick, creamy broth that tastes delicious! If you love clam chowder you will definitely want to try this one.

In a blender add clam juice, chicken broth, dry milk and flour.

Blend until completely combined with no lumps remaining.

Pour into a large saucepan.

Simmer, stirring constantly, over medium high heat until thick and smooth.

Reduce heat to low and add the potatoes, clams, celery, onion flakes, parsley flakes, salt and pepper then stir.

Bring to a simmer. Simmer for 15-20 minutes stirring frequently.

Add heavy cream and stir.

Then serve.

Easy Creamy Clam Chowder Recipe

• Difficulty: Easy
• Print

http://www.InDianesKitchen.com

Ingredients

• 4 cups clam juice
• 1 – 14.5 oz can chicken broth
• 1 cup nonfat dry milk
• 2/3 cup all purpose flour
• 2 ribs celery, finely chopped
• 1 Tbsp dried onion flakes
• 2 – 6.5 oz cans chopped clams, drained
• 1 Tbsp of dried parsley flakes
• 2 medium baked potatoes peeled and diced (they will hold their shape if they are cold when you dice them)
• salt to taste
• pepper to taste
• 1/2 cup heavy cream

Directions

1. In a blender add clam juice, chicken broth, dry milk and flour. Blend until completely combined with no lumps remaining.
2. Pour into a large saucepan. Simmer, stirring constantly, over medium high heat until thick and smooth.
3. Reduce heat to low and add the potatoes, clams, celery, onion flakes, parsley flakes, salt and pepper then stir.
4. Bring to a simmer. Simmer for 15-20 minutes stirring frequently. Add heavy cream and stir, then serve.

http://www.InDianesKitchen.com