No Bake Jello & Cool Whip Pie

Do you remember when this recipe was all the rage back in the mid 1990’s? You can make it in about 15 minutes by using a store bought graham cracker crust, Cool Whip and whatever flavor Jello is your favorite, I used cherry but there is strawberry, lemon, raspberry etc. This pie is as easy as it gets and will disappear fast.

Pour the jello into a large bowl.

Pour in the boiling water and stir for 2 minutes until completely dissolved.

Mix cold water and ice cubes to make 1-1/4 cups.

Add the cold water and ice cubes to the jello.

Stir until slightly thickened.

Remove any ice that remains.

Add the cool whip.

Whisk until smooth and creamy then refrigerate for 15 minutes.

Spoon into the graham cracker crust, cover with the plastic lid and refrigerate for 4 hours or until firm.

Add whipping cream and serve. Refrigerate any leftovers.

No Bake Jello & Cool Whip Pie

• Difficulty: Easy
• Print

http://www.InDianesKitchen.com

Ingredients

• 1 – 3 oz box of Jello gelatin (any flavor)
• 2/3 cup boiling water
• 1/2 cup cold water and ice cubes to equal 1-1/4 cups total
• 1  – 8 oz container Cool Whip whipped topping, thawed
• 1 – 6 oz graham cracker pie crust

Directions

1. Pour the jello into a large bowl.
2. Pour in the boiling water and stir for 2 minutes until completely dissolved.
3. Mix cold water and ice cubes to make 1-1/4 cups.
4. Add the cold water and ice cubes to the jello.
5. Stir until slightly thickened.
6. Remove any ice that remains.
7. Add the cool whip.
8. Whisk until smooth and creamy then refrigerate for 15 minutes.
9. Spoon into the graham cracker crust, cover with the plastic lid and refrigerate for 4 hours or until firm.
10. Add whipping cream and serve. Refrigerate any leftovers.

http://www.InDianesKitchen.com